1.you should consider total sides that must be fried instead the number of steaks.
2.with every pan we can fry one side of steak independently. for example if we have only 1 steak and 2 pan we can fry it in 1 minute or for 5 steaks and 6 pan we can do it for 1 minute.

Edited by author 07.07.2014 17:30

Edited by author 07.07.2014 17:32